Introduction of traditional french biscuits
Breton galettes
When you hop out of your vehicle and wander through the medieval walls into the center of Saint-Malo, Brittany, it is quickly clear that there is no doubt what you are going to be eating for your next meal: Galettes & Crepes! Literally every other storefront is a Creperie and each follow a very similar, carefully honed formula of serving French Delice Galettes for your main snacking food. “Galettes” as they’re known in Brittany, however, are something special for many reasons.
*It is frequently garnished with egg, meat, fish, cheese, cut vegetables, apple slices, berries, or similar ingredients.
Palets Bretons
In France there are many popular recipes from Bretagne. Palet breton is one of them. Palets Bretons are delicious, crumbly thick butter cookies which are found everywhere in France.
They may look ordinary, but their delicate crumbly texture, buttery taste and a delicate touch of saltiness make them very special.
Brittany is famous for its rich in butter sweets – usually made with salted butter – and one of those is a crumbly cookie, called “palet” in reference to its puck shape. They have a buttery taste, are slightly salty and sweet at the same time, very crumbly and melt in your mouth too quickly…